Butter Pecan Cookies
Butter Pecan Cookies are soft, flavorful cookies that combine butter and toasted pecans, perfect for any occasion.
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened) Make sure the butter is softened for better texture.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt Use less salt if using salted butter.
Add-ins
- 1 cup toasted pecans (coarsely chopped) Toast pecans until fragrant.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans gently.
Baking
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on racks before serving.
Notes
Best enjoyed fresh from the oven, paired with a glass of milk or coffee. To store, keep in an airtight container at room temperature for about a week or freeze for up to three months.