Butter Pecan Toffee Bark
Butter Pecan Toffee Bark is a sweet and crunchy treat combining buttery toffee, chocolate, and toasted pecans, perfect for any occasion.
Ingredients
For the Toffee
- 1 cup unsalted butter Use quality butter for best flavor.
- 1 cup brown sugar Packed tightly.
- 1/2 teaspoon vanilla extract Adds depth of flavor.
- a pinch salt Enhances overall flavor.
For Topping
- 1 cup semi-sweet chocolate chips Can use dark chocolate for a richer taste.
- 1 cup chopped pecans Toasted for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and brown sugar in a saucepan over medium heat, stirring constantly until bubbling.
- Allow the mixture to boil for 3-4 minutes without stirring until it reaches a rich caramel hue.
- Pour the toffee mixture onto the prepared baking sheet and spread evenly.
Baking
- Bake in the preheated oven for 10 minutes until edges are golden brown.
Topping
- Remove from the oven and sprinkle chocolate chips on top to melt, then spread evenly.
- Top with chopped pecans and sprinkle a pinch of salt.
Cooling
- Allow the mixture to cool completely on the countertop before breaking into pieces.
Notes
Best served at room temperature. Store in an airtight container for up to a week, or freeze for up to three months. Avoid reheating in the microwave for best texture.