Cabbage Dumplings
Cabbage dumplings are a delicious, healthy option filled with chicken or tofu and fresh veggies, perfect for any gathering.
Ingredients
Dumpling Filling
- 1 medium head cabbage for wrapping
- 1 cup cooked, shredded chicken or tofu
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 cup chopped vegetables (like carrots, bell peppers, or mushrooms) use your favorite vegetables
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Wrapping
- Dumpling wrappers or large cabbage leaves for wrapping
Instructions
Preparation
- In a large skillet, heat sesame oil over medium heat. Add onions and garlic, sauté until translucent.
- Stir in the cooked chicken or tofu and chopped vegetables. Cook for another 5 minutes until vegetables are tender.
- Add soy sauce, salt, and pepper, mixing well.
Wrapping
- If using dumpling wrappers, place a spoonful of filling in each wrapper, fold and seal. If using cabbage leaves, place filling on the leaf, fold the edges, and roll tightly.
Cooking
- Steam the dumplings for about 15-20 minutes or until the wrappers are tender.
Serving
- Serve cabbage dumplings hot with a side of soy sauce, hoisin sauce, or your favorite dipping sauce.
Notes
Chop vegetables finely for a well-mixed filling. Wet the edges of wrappers to help them seal better. Consider using a mix of different vegetables for added flavor and color. For a crunchier texture, pan-fry steamed dumplings for a minute or two in a little oil after steaming. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.