Cabbage Roll Soup
Cabbage Roll Soup combines the comforting flavors of traditional cabbage rolls in a convenient one-pot meal, perfect for chilly days and casual gatherings.
Ingredients
Vegetables and Aromatics
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
Meat and Broth
- 1 pound ground beef or turkey
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups vegetable or chicken broth
Grains and Seasonings
- 1 cup uncooked rice (optional) For a heartier soup
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt to taste salt
- Pepper to taste pepper
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onion for about 5-7 minutes, stirring occasionally, until softened and translucent.
- Add the minced garlic and continue cooking for another 1-2 minutes, until fragrant.
Cooking
- Add the ground beef or turkey to the pot. Cook for about 7-10 minutes, breaking it apart with a spoon, until browned and finely cooked through.
- Stir in the diced tomatoes, tomato sauce, and broth. Bring the mixture to a gentle boil while mixing thoroughly.
- Add the chopped cabbage and the uncooked rice, if desired. Along with the oregano, paprika, salt, and pepper, mix everything together well.
- Allow the soup to reach a boil again before reducing the heat to low. Let it simmer for approximately 30 minutes, stirring occasionally, until the cabbage is tender.
- Before serving, taste the soup and adjust the seasonings as needed.
Notes
Serve hot with a sprinkle of fresh herbs or grated cheese. Pair with crusty bread or a fresh garden salad. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.