Cabbage Stir Fry
A vibrant and versatile dish featuring ground beef and pork stir-fried with fresh vegetables, perfect for a quick and nutritious meal.
Ingredients
Meat
- 1/2 pound ground beef
- 1/2 pound ground pork
Vegetables
- 4 cups chopped cabbage
- 1 piece bell pepper, sliced
- 1 medium carrot, julienned
- 1 medium onion, sliced
- 3 cloves garlic, minced
Sauces
- 1/4 cup soy sauce Can use tamari for a gluten-free option.
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
Seasoning
- to taste Salt and pepper
- as needed Green onions for garnish
Instructions
Preparation
- Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering, about 1-2 minutes.
- Add the ground beef and pork to the skillet. Cook, stirring occasionally until browned, about 5-7 minutes.
- Stir in the minced garlic and sliced onion, cooking until the onions are translucent, about 3-4 minutes.
- Incorporate the bell pepper and julienned carrot. Cook for another 2-3 minutes until softened.
- Fold in the chopped cabbage, stirring constantly, until the cabbage wilts, approximately 5 minutes.
- Pour in the soy sauce and oyster sauce, ensuring all ingredients are well-coated. Cook for an additional minute.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For a crunchy texture, add the cabbage towards the end of cooking.