Cabbage Stir Fry
A quick and delicious stir fry featuring cabbage, ground beef, and pork, packed with vibrant vegetables and flavor.
Ingredients
Main ingredients
- 1 head cabbage, chopped
- 0.5 pound ground beef
- 0.5 pound ground pork
- 2 pieces carrots, julienned
- 1 piece bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet or wok, heat 2 teaspoons of sesame oil over medium-high heat (about 375°F). Allow the oil to shimmer but not smoke.
- Add both the ground beef and pork, cooking until browned, which should take about 5-7 minutes. Make sure to break up the meat with a spatula as it cooks so it browns evenly.
- Stir in minced garlic and ginger, continuing to cook for another minute until fragrant.
- Add the chopped cabbage, julienned carrots, and sliced bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender yet still crisp.
- Mix in the soy sauce and oyster sauce, seasoning with salt and pepper to taste. Stir everything until well combined and heated through, about 2 minutes.
- Serve the Cabbage Stir Fry warm over a bed of noodles or rice.
Notes
For the best experience, serve your Cabbage Stir Fry hot and consider garnishing with sesame seeds or chopped green onions. This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.