Cadbury Egg Fudge
Indulge in this creamy and delicious Cadbury Egg Fudge, a perfect dessert that combines rich chocolate with the delightful crunch of Cadbury Mini Eggs.
Ingredients
Main Ingredients
- 1 cup Cadbury Mini Eggs, chopped Chop into smaller pieces for even distribution.
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter Substitute with vegan butter for a vegan option.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Line an 8-inch square baking dish with parchment paper, allowing an overhang for easy removal later.
- In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir continuously for 5-7 minutes until melted and smooth.
- Remove from heat and stir in the vanilla extract and chopped Cadbury Mini Eggs until evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Refrigerate for at least 2 hours, allowing it to set completely.
- Once set, lift out using the parchment overhang, cut into squares, and serve.
Notes
For better presentation, serve chilled on a colorful platter with extra chopped Mini Eggs or a drizzle of melted white chocolate. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.