Café-Style Pancakes
Fluffy and delicious café-style pancakes that are quick to make and perfect for breakfast. Customize with your favorite toppings for a delightful treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Cooking Supplies
- as needed Cooking spray or additional butter for the skillet
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm off the skillet with your favorite toppings like maple syrup, fresh fruit, whipped cream, or chocolate chips.
Notes
Use room temperature ingredients for best results. Don’t overmix the batter; it’s okay if it’s a little lumpy. Ensure the skillet is not too hot; medium heat works best. Letting the batter rest for a few minutes can yield extra fluffy pancakes. For variations, add chocolate chips, blueberries, or bananas to the batter.