Cajun Chicken
A delicious Cajun Chicken dish featuring juicy chicken breasts cooked in a creamy sauce with vibrant bell peppers, making it perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 tablespoons Cajun seasoning Generously coat the chicken
- 2 tablespoons olive oil For cooking the chicken
- 1 cup heavy cream For the sauce
- 1 cup chicken broth
- 1 tablespoon garlic, minced For flavor
- 1 medium onion, diced
- 1 cup bell peppers, sliced For color and flavor
- Salt and pepper to taste
- Cooked rice for serving Serve over rice for a complete meal
Instructions
Preparation
- Season the chicken breasts generously with Cajun seasoning, ensuring the spices coat the chicken well.
Cooking
- In a skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on one side until golden brown.
- Flip the chicken and cook for another 5-7 minutes, or until cooked through and reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, sliced bell peppers, and minced garlic. Sauté for about 4 minutes, or until the vegetables are fragrant and soft.
- Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to come to a gentle simmer for about 2-3 minutes.
- Return the chicken to the skillet and simmer for an additional 5 minutes. Taste and adjust seasoning with salt and pepper as needed.
Serving
- Spoon the Cajun chicken and sauce over a bed of cooked rice, allowing the flavors to soak in.
Notes
For a stunning presentation, garnish with fresh parsley or chopped green onions. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.