Cajun Chicken Pasta
A rich and creamy pasta dish infused with aromatic Cajun spices, perfect for weeknight dinners or gatherings.
Ingredients
Pasta
- 8 oz pasta Use any pasta shape you love—penne, fettuccine, or spaghetti.
Chicken
- 1 lb chicken breast For extra juiciness, try using chicken thighs.
Seasoning
- 2 tbsp Cajun seasoning Adjust based on your spice tolerance.
- 2 tbsp olive oil Feel free to use another oil if preferred.
- 1 cup heavy cream For a lighter version, half-and-half works.
Vegetables
- 1 cup bell peppers, sliced Mix and match colors for presentation.
- 1 cup onion, sliced Vidalia or sweet onions add sweetness.
Garnish
- fresh parsley Adds a burst of color and freshness.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Season the chicken breast with Cajun seasoning, add to the skillet, and cook for about 6-7 minutes until golden-brown.
- Remove the chicken and slice it into pieces.
- In the same skillet, sauté the sliced bell peppers and onions until soft and slightly caramelized.
- Pour in the heavy cream and stir to combine, creating a velvety sauce.
- Add the cooked pasta and sliced chicken to the skillet, coating everything in the sauce.
- Season with salt and pepper to taste.
- Finish with a sprinkle of fresh parsley before serving.
Notes
To customize, add favorite vegetables or spices. Letting the dish sit for a few minutes helps flavors meld.