Cajun Chicken Pasta
Cajun Chicken Pasta is a delicious dish that combines bold flavors of Cajun cuisine with creamy pasta, perfect for a quick weeknight meal or a special dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh, boneless skinless
- 2 tablespoons Cajun seasoning Adjust according to spice preference
- 8 ounces pasta e.g., fettuccine or penne
- 1 cup heavy cream Can substitute with half-and-half or non-dairy alternative
- 1 tablespoon olive oil For cooking the chicken
Vegetables
- 1 piece bell pepper, sliced
- 1 piece onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
For Serving
- Parmesan cheese For topping
- Fresh parsley For garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
- Season the chicken breasts with Cajun seasoning, then add to the skillet.
- Cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove and slice the chicken.
Preparing the Sauce
- In the same skillet, add the onions, bell peppers, and garlic. Sauté until vegetables are tender.
- Reduce the heat and add heavy cream, mixing well. Let it simmer for a few minutes until slightly thickened.
Combining the Ingredients
- Stir in the cooked pasta and sliced chicken, mixing everything together.
- Season with salt and pepper to taste.
Serving
- Serve warm, topped with Parmesan cheese and fresh parsley.
Notes
Make sure to cook the chicken just enough to keep it juicy. You can add other vegetables like mushrooms or spinach to enhance the dish. Freezing is not recommended as cream-based sauces can separate when thawed.