Cajun Chicken Sloppy Joes
A fun and tasty twist on classic sloppy joes, these Cajun Chicken Sloppy Joes combine ground chicken with a spicy kick, perfect for a meal with a little heat.
Ingredients
Main ingredients
- 1 lb ground chicken Use lean ground chicken for best results.
- 1 tablespoon Cajun seasoning Adjust to taste based on spice preference.
- 1 piece bell pepper, diced Any color bell pepper can be used.
- 1 piece onion, diced Yellow onion works well.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 cup tomato sauce For a richer flavor, use crushed tomatoes.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- Salt and pepper to taste Season to your preference.
- 4 pieces Burger buns Use soft buns for best experience.
Instructions
Cooking
- In a large skillet over medium heat, cook the ground chicken until it’s no longer pink.
- Add the diced onion, bell pepper, and garlic, cooking until the vegetables are tender.
- Stir in the Cajun seasoning, tomato sauce, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Allow the mixture to simmer for about 10 minutes.
- Serve the chicken mixture on burger buns.
Notes
Cajun Chicken Sloppy Joes are best served hot. You can add extras like pickles, jalapeños, or cheese for enhanced flavors. Pair with potato chips or a fresh salad for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat on low in a skillet or microwave.