Cajun Cream Cheese Alfredo Bowties
A delightful Cajun dish that combines creamy textures with spiced ground beef and bowtie pasta, perfect for family dinners.
Ingredients
Pasta and Special Ingredients
- 8 oz bowtie pasta Cook according to package instructions
- 1 lb ground beef Cook thoroughly and drain fat
- 1 cup cream cheese Use for creamy sauce
- 1 cup heavy cream Adds smooth texture
- 1 cup grated Parmesan cheese Mix until melted
- 2 tablespoons Cajun seasoning Adjust to taste for spice level
- 2 tablespoons olive oil For cooking the beef
- Salt and pepper to taste
- Chopped parsley for garnish For serving
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
Cooking
- Add Cajun seasoning to the beef and mix well.
- Lower the heat and add cream cheese and heavy cream to the skillet, stirring until smooth and creamy.
- Mix in the Parmesan cheese until melted.
- Add the cooked bowtie pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in a skillet over low heat, adding a splash of milk or cream if necessary. Customize with vegetables like bell peppers or spinach by sautéing them with the beef.