Cajun Garlic Butter Steak Bites
Indulge in these perfectly seared steak bites bathed in a luscious Cajun garlic butter sauce, delivering a gourmet flavor experience in just 15 minutes.
Ingredients
Main Ingredients
- 1 lb steak (cubed) Choose a well-marbled cut like ribeye or sirloin.
- 2 tablespoons Cajun seasoning Adjust according to taste.
- 4 tablespoons butter Unsalted butter is recommended.
- 4 cloves garlic (minced) Fresh garlic is best for flavor.
- 2 tablespoons olive oil Use extra virgin for better flavor.
- to taste Salt and pepper Adjust to enhance flavors.
- for garnish Chopped parsley Adds freshness and color.
Instructions
Preparation
- In a bowl, toss the cubed steak with Cajun seasoning until well coated.
- In a skillet, heat olive oil over medium-high heat until it shimmers.
Cooking
- Add the seasoned steak to the skillet, cooking for about 2-3 minutes, stirring occasionally until browned on all sides.
- Add butter and minced garlic, stirring until the garlic is fragrant and the butter melts, about 1-2 minutes.
- Season with salt and pepper to taste.
Garnishing
- Garnish with chopped parsley before serving.
Notes
Best served hot. Pairs well with roasted vegetables, salad, or mashed potatoes. For added flavor, consider Worcestershire sauce or hot sauce. Store leftovers in an airtight container for up to 3 days.