Cajun Parmesan Corn
A delicious side dish featuring fresh corn cooked with Cajun spices and topped with Parmesan cheese, perfect for summer barbecues or family dinners.
Ingredients
Corn Ingredients
- 4 ears Fresh corn, husked You can also use frozen corn if fresh is unavailable.
- 2 tablespoons Oil Use olive oil or vegetable oil.
- 2 cloves Garlic, minced Fresh garlic is preferred.
- 1 medium Onion, chopped Any variety of onion can work.
- 1 medium Bell pepper, chopped Choose your preferred color.
Seasonings
- 1 teaspoon Cajun seasoning Adjust according to taste.
- 1 teaspoon Smoked paprika Adds a nice smoky flavor.
- 1 teaspoon Italian seasoning Or use any Italian herbs available.
- 1/2 teaspoon Crushed red pepper Adjust for desired spice level.
Finishing Touches
- 1/2 cup Parmesan cheese, grated More can be added if desired.
- 2 tablespoons Butter Can be substituted with olive oil for vegan option.
- 2 tablespoons Fresh parsley, chopped For garnish.
Instructions
Prepare the Seasoning
- In a bowl, mix your oil with Cajun seasoning, smoked paprika, Italian seasoning, and crushed red pepper.
- Coat the corn evenly with this mixture, reserving some for later use.
Heat the Skillet
- Place a skillet over medium-high heat and let it heat up for about 2-3 minutes.
- Once hot, add the seasoned corn to the skillet and cook for around 5-7 minutes, turning occasionally.
Prepare the Parmesan Sauce
- Melt the butter in a microwave-safe bowl for about 30 seconds.
- Mix in the grated Parmesan and chopped parsley until combined.
Complete the Dish
- Once the corn is cooked, pour the Parmesan mixture over it.
- Add more Parmesan if desired and salt to taste.
Notes
Serve hot with an extra sprinkle of parsley. Pairs well with grilled meats and summer beverages.