Cajun Sausage Pasta
A quick, delicious dish that combines bold Cajun sausage flavors with creamy pasta, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 8 oz pasta Any pasta of your choice
- 1 lb Cajun sausage Use andouille or spicy pork sausage if Cajun sausage is unavailable
- 1 cup heavy cream Can substitute with lighter or dairy-free alternatives
- 1/2 cup grated Parmesan cheese Enhances creaminess and flavor
- 2 tsp Cajun seasoning Adjust to taste
- Salt and pepper to taste For seasoning
Instructions
Cooking
- Cook the pasta according to the package instructions (8-10 minutes for al dente), then drain and set aside.
- In a large skillet over medium heat, cook the Cajun sausage for about 5-7 minutes until browned and crispy, stirring occasionally.
- Reduce heat to low, then pour in the heavy cream and add the Parmesan cheese. Stir well until bubbling and slightly thickened (about 2-3 minutes).
- Sprinkle in the Cajun seasoning and season with salt and pepper. Stir to combine.
- Fold in the cooked pasta and toss gently for about 2 minutes until well-coated.
- Serve hot, garnished with freshly chopped parsley if desired.
Notes
Serve with a side of garlic bread or a light green salad. For drink pairings, consider a crisp white wine or refreshing iced tea.