Cajun Shrimp and Rice Skillet
A delicious one-pan dish combining shrimp, rice, and flavorful Cajun spices, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best results.
- 1 cup rice White rice can be replaced with brown rice, adjust cooking time accordingly.
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning Adjust to taste for less or more heat.
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Chopped parsley Add extra for freshness.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the onion, bell pepper, and garlic, and sauté until softened.
- Stir in the shrimp and cook until they turn pink.
- Add the rice and Cajun seasoning, stirring to combine.
- Pour in the chicken broth, bring to a simmer, cover, and cook for about 20 minutes or until the rice is cooked.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat with a splash of water or broth.