Cajun Shrimp and Sausage Pasta
A quick and flavorful one-pot meal combining shrimp, smoked sausage, and creamy sauce, perfect for impressing family or friends.
Ingredients
Main ingredients
- 8 oz fettuccine or linguine
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 1 cup bell pepper, diced
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Sausage and Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the smoked sausage and cook until browned.
- Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender.
Adding Shrimp and Sauce
- Add the shrimp and Cajun seasoning. Cook until the shrimp turn pink.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Combine the cooked pasta with the sauce, tossing to coat.
Final Seasoning
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Serve warm with a side salad or crusty bread. Store leftovers in an airtight container for up to 3 days. Reheat by adding a splash of cream or broth to loosen the sauce.