Cajun Steak Tips with Cheesy Rigatoni
A comforting dish of Cajun-seasoned steak tips served with creamy, cheesy rigatoni that warms the heart.
Ingredients
For the Steak and Pasta
- 1 lb steak tips (Cajun seasoned) Let them marinate for maximum flavor.
- 8 oz rigatoni pasta The ridges hold onto the cheese sauce.
- 1 cup heavy cream Adds richness; don't skimp on creaminess.
- 1 cup grated Parmesan cheese For nutty flavor and velvety texture.
- 2 tablespoons olive oil Ensures the steak cooks beautifully.
- 1 teaspoon garlic powder Elevates flavors.
- 1 teaspoon onion powder Adds subtle sweetness.
- Salt and pepper to taste Trust your taste buds.
- Fresh parsley for garnish Adds a pop of freshness.
Instructions
Cook the Rigatoni
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- Tip: Don’t forget to save a bit of the pasta water!
Prepare the Steak
- In a skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked through, about 5-7 minutes.
- Tip: Let the steak sear for a beautiful golden crust.
Make the Cheese Sauce
- In a separate saucepan, heat heavy cream over low heat, then stir in the Parmesan cheese until melted and smooth.
- Tip: Stir constantly to prevent burning.
Combine the Pasta and Sauce
- Combine the cooked rigatoni with the creamy Parmesan sauce, adding salt, pepper, garlic powder, and onion powder to taste.
- Tip: If the sauce seems too thick, add a splash of reserved pasta water.
Mix in the Steak
- Gently mix in the steak tips until well combined.
- Tip: Fold gently to keep the steak tips intact.
Serve Hot
- Serve hot, garnished with fresh parsley.
- Tip: A squeeze of lemon on top adds brightness.
Notes
Quality ingredients make a difference. Allow steak to rest before slicing for juiciness. Grate cheese fresh for a silky sauce. Taste as you go.