Cajun Steak Tips with Cheesy Rigatoni
A delicious dish that combines seasoned steak tips with creamy cheesy rigatoni for a comforting meal with a kick.
Ingredients
Steak Ingredients
- 1 pound steak tips Seasoned with Cajun spices
- 2 tablespoons Cajun seasoning Adjust for heat preference
- 2 tablespoons olive oil For sautéing the steak
- Salt and pepper to taste
- 1 cup chopped parsley For garnish
Pasta Ingredients
- 8 ounces rigatoni pasta Can be substituted with other pasta shapes
- 1 cup heavy cream For the sauce
- 1 cup grated Parmesan cheese For flavor and creaminess
Instructions
Preparation
- Season the steak tips with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat and sauté the steak tips until cooked to your liking.
- Meanwhile, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In the same skillet, reduce heat to medium and add heavy cream, stirring continuously.
- Gradually add Parmesan cheese, stirring until the sauce is smooth and creamy.
- Combine the cooked rigatoni with the sauce and steak tips, mixing well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
Notes
For extra heat, consider adding a pinch of cayenne pepper to the Cajun seasoning. Make sure not to overcook the steak tips; keep an eye on them as they can cook quickly. This dish pairs nicely with a simple green salad or garlic bread.