California Roll Cucumber Salad
A refreshing salad inspired by the flavors of sushi, featuring cucumbers, avocado, and imitation crab meat. Perfect for a light meal or side dish.
Ingredients
Main Ingredients
- 2 cups cucumbers, sliced Use a sharp knife for thin slices.
- 1 cup imitation crab meat, chopped You can substitute with real crab meat if desired.
- 1 medium avocado, diced
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce Use tamari for gluten-free version.
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste Adjust seasoning as per preference.
Garnish
- 1 tablespoon sesame seeds Sprinkle before serving.
Instructions
Preparation
- In a large bowl, combine the cucumbers, imitation crab meat, and avocado.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
Mixing
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled as a light lunch or side dish. Pairs well with grilled chicken or sushi. If storing leftovers, keep in an airtight container and consume within 1-2 days.