Candy Corn Waffles
Delightfully colorful and sweet, these Candy Corn Waffles capture the essence of autumn with their vibrant hues and comforting flavors.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This is the base of our waffles, giving them that fluffy texture.
- 2 tablespoons sugar Just a touch of sweetness to balance our flavors perfectly.
- 1 tablespoon baking powder Helps our waffles rise beautifully!
- 1/2 teaspoon salt Enhances all the sweet flavors.
Wet Ingredients
- 2 large eggs They add richness and help bind everything together.
- 1.5 cups milk Choose your favorite; gives the waffles moisture.
- 1/2 cup melted butter Keeps the waffles rich and tasty.
- 1 teaspoon vanilla extract Adds to the overall sweetness.
Coloring and Toppings
- to taste yellow food coloring To achieve that classic candy corn hue.
- to taste orange food coloring For that festive pop of color.
- as needed whipped cream for topping Optional, but adds sweetness.
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Batter Preparation
- Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter into three bowls; leave one as is and color the second with yellow food coloring and the third with orange.
Cooking
- Pour small amounts of each colored batter onto the heated waffle iron, creating the candy corn pattern.
- Close the lid and cook until golden brown as per your waffle iron's instructions.
- Serve warm, topped with a dollop of whipped cream.
Notes
For best results, do not overmix the batter. Keep the waffle iron greased for easy release, and serve immediately for optimal taste. Storage notes: Prep the batter the night before, and store in the fridge. Cooked waffles can be stored in an airtight container for up to three days.