Cannoli Cookies
These Cannoli Cookies offer the classic flavors of traditional cannoli in a delightful cookie form. Creamy, sweet, and perfect for any gathering!
Ingredients
Filling Ingredients
- 1 cup ricotta cheese Use high-quality ricotta for the best flavor.
- 1/2 cup powdered sugar Adds sweetness and keeps the texture light.
- 1 teaspoon vanilla extract Use pure vanilla if possible.
- 1/2 teaspoon cinnamon Adds warmth.
Cookie Ingredients
- 1 1/2 cups all-purpose flour Can substitute with whole wheat for a healthier option.
- 1/2 cup unsalted butter, softened Helps achieve a fluffy texture.
- 1/4 cup granulated sugar Adds sweetness.
- 1 large egg Binds ingredients together.
- 1/2 teaspoon baking powder Helps cookies to rise.
- to taste chocolate chips Optional garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Crack in the egg and mix until combined.
- In a separate bowl, combine the flour and baking powder, then gradually mix into the butter mixture until combined.
- Roll small balls of dough (about 1 inch in diameter) and make an indentation in each ball with your thumb.
Baking
- Spoon the ricotta mixture into each indentation.
- Place cookies on a baking sheet and bake for 12-15 minutes until lightly golden.
- After cooling, garnish with chocolate chips.
Enjoying
- Serve warm and enjoy the delightful flavors!
Notes
Chill the dough for easier handling if too sticky. Try adding seasonal ingredients or different fillings for variety.