Caprese Pasta Salad
A vibrant and fresh pasta salad featuring cherry tomatoes, mozzarella, basil, and a delicious balsamic glaze, perfect for gatherings or weeknight dinners.
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup fresh basil leaves
- 8 ounces pasta (such as fusilli or penne)
- 1/4 cup balsamic glaze Add before serving
- to taste salt and pepper
- to taste olive oil (optional) Drizzle after cooking pasta to prevent sticking
Instructions
Cooking the Pasta
- Boil a large pot of salted water over medium-high heat. Add your pasta and cook according to package instructions, usually about 8-10 minutes, until it's al dente. Drain well, then let it cool completely.
Combining Ingredients
- In a large mixing bowl, add the halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
- Once the pasta has cooled, gently fold it into the bowl with the other ingredients.
Dressing and Serving
- Drizzle the salad with balsamic glaze and olive oil if using. Season with salt and pepper, and toss everything together gently.
- Serve immediately, or cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
Notes
This salad can be made up to a day in advance; just add balsamic glaze just before serving to avoid sogginess. Store leftovers in an airtight container for up to 3 days.