Caramel Apple Cheesecake Bars
These delightful Caramel Apple Cheesecake Bars are the perfect blend of creamy cheesecake, sweet apples, and rich caramel, making them a cozy autumn treat.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Crush them finely for a smooth base.
- 0.5 cups unsalted butter, melted Holds the crust together beautifully.
- 0.25 cups granulated sugar Enhances the graham cracker crust.
Filling
- 2 packages cream cheese, softened (8 oz each) The star of the show.
- 1 cups granulated sugar Balances the tanginess of the cream cheese.
- 1 teaspoon vanilla extract An aromatic touch.
- 2 large eggs Gives structure and creaminess.
- 2 cups diced apples (peeled) Adds a crisp, fruity flavor.
- 1 cups caramel sauce Drizzle generously for sweetness.
- 1 teaspoon cinnamon A warm, comforting spice.
- 0.25 teaspoon nutmeg Adds an extra layer of warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Pour into a greased 9x13 inch baking dish and press to form a crust.
- In a mixing bowl, beat cream cheese until smooth. Gradually add 1 cup of sugar and vanilla, mixing until well combined.
- Add the eggs, one at a time, mixing just until blended.
- Fold in diced apples, cinnamon, and nutmeg until evenly combined.
Baking
- Pour the cheesecake mixture over the crust, smooth the top with a spatula, and drizzle caramel sauce over it. Swirl with a knife.
- Bake for 30-35 minutes, or until set.
- Allow the bars to cool completely before cutting into squares.
Serving
- Enjoy chilled or at room temperature, drizzled with extra caramel.
Notes
For best results, ensure cream cheese is at room temperature. Chill bars before cutting for cleaner slices.