Caramel Cream Cheese Bread
A delightful blend of cream cheese and caramel, perfect for breakfast, dessert, or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce for drizzling
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, incorporating well after each addition.
- Mix in the cream cheese and vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Baking
- Pour half of the batter into the prepared loaf pan.
- Drizzle some caramel sauce over it, then pour the remaining batter on top.
- Swirl a bit more caramel on top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
For best results, ensure your butter and cream cheese are softened to room temperature. Don’t overmix the batter; stir just until combined. For variations, consider adding spices or substituting caramel with chocolate sauce.