Caramel Iced Coffee
A refreshing and easy-to-make caramel iced coffee, perfect for hot summer days. Customize sweetness and enjoy café-quality flavor at home.
Ingredients
Main Ingredients
- 1 cup brewed coffee Brew and let cool slightly
- 2 tablespoons caramel sauce Adjust sweetness to taste
- 1 tablespoon milk or cream Use dairy or non-dairy alternative
- to taste ice cubes For chilling the drink
- optional whipped cream For topping
Instructions
Preparation
- Brew your coffee and let it cool slightly, for about 5 minutes.
- In a glass, combine brewed coffee, caramel sauce, and milk or cream. Stir until smooth.
- Fill the glass with ice cubes to keep the drink cold.
- Top with whipped cream and drizzle extra caramel sauce before serving.
Notes
Serve chilled in clear glasses for visual appeal. Pairs well with pastries or light foods.