Caramel Peanut Ritz Cracker Treats
Delightful little sandwiches made with crunchy Ritz crackers, creamy peanut butter, and luscious caramel, perfect for gatherings and easy to make!
Ingredients
Main Ingredients
- 1 package Ritz crackers These buttery crackers provide the perfect crunch and salty contrast.
- 1 cup peanut butter Creamy or crunchy, choose your favorite!
- 1 cup caramel sauce Look for a high-quality store-bought sauce, or make your own.
- 1 cup chocolate chips Semi-sweet or dark chocolate adds a layer of melty goodness.
- 1/2 cup chopped peanuts Optional finishing touch for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread a generous layer of peanut butter on half of the Ritz crackers and top them with the other halves to create sandwiches.
- Place the sandwiches on a baking sheet, leaving space between each one.
- Drizzle caramel sauce over the sandwiches evenly.
- Bake in your preheated oven for about 5-7 minutes, until the caramel is warm and bubbling.
- Remove from the oven and sprinkle chocolate chips and chopped peanuts on top.
- Allow to cool slightly before serving.
Notes
Store in an airtight container at room temperature for 3-4 days. Can freeze for up to 1 month. Reheat in the oven at 300°F for best results.