Caramelized Onion Dip
A creamy and savory dip featuring caramelized onions that is perfect for gatherings, game days, or cozy nights at home.
Ingredients
Main Ingredients
- 4 tablespoons unsalted butter
- 4 pieces sweet onions, chopped You can substitute with yellow onions, but the flavor will be sharper.
- 0.5 teaspoon Kosher salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 1 cup sour cream or plain Greek yogurt Greek yogurt can be used for a lighter version.
- 0.5 cup mayonnaise Can be substituted with cream cheese for a thicker texture.
- 0.5 teaspoon garlic powder Feel free to add more for flavor.
- Fresh herbs, like parsley, for topping Adds color and freshness.
Instructions
Preparation
- Heat the butter in a large skillet over medium heat.
- Stir in the chopped onions with a big pinch of salt and pepper. Cook for 5 minutes until they start to soften.
- Reduce the heat to low. Cook the onions, stirring often, for about 30 to 60 minutes until they are dark brown and caramelized.
- Let the onions cool slightly before adding them to the dip.
Mixing the Dip
- In a bowl, whisk together the sour cream, mayonnaise, garlic powder, and a big pinch of salt and pepper.
- Stir in the caramelized onions until everything is well combined. Adjust the seasoning if needed.
Serving
- Serve the dip with chips, crackers, pretzels, or veggies. Store any leftovers in the fridge for a few days.
Notes
Be patient when caramelizing the onions; the longer you cook them, the richer and sweeter they become. This dip can be prepared a day in advance.