Caramelized Onion Dip
A creamy and flavorful dip featuring caramelized onions, perfect for any gathering or snack.
Ingredients
For the Dip
- 3 medium yellow onions Peeled and thinly sliced
- 2 tablespoons salted butter For sautéing the onions
- 2 teaspoons salt For seasoning the onions
- 2 teaspoons sugar To enhance the sweetness of the onions
- 1/4 cup dry white wine Optional for deglazing
- 12 ounces sour cream For creaminess
- 8 ounces cream cheese Softened
- 1 clove fresh garlic Grated, optional
- fresh flat-leaf parsley Minced, to taste for garnish
- Worcestershire sauce or soy sauce A few dashes to taste
Instructions
Preparation
- Peel the onions and slice them very thinly.
- Heat the butter in a nonstick skillet over medium heat.
- Add the onions, sprinkle with salt and sugar, and sauté for 10-15 minutes, stirring every few minutes.
- Pour a little bit of wine in and let it sizzle out. Continue to stir and add wine as necessary.
- After about 30 minutes, the onions should be deeply golden brown and fragrant.
- Transfer the onions to a cutting board and chop coarsely into small pieces or snip them up in the pan.
- In a separate bowl, mix the cream cheese and sour cream until smooth.
- Stir in the onions and fresh parsley. Adjust seasoning to taste and add Worcestershire sauce or soy sauce and grated garlic if desired.
Serving
- Serve warm or cold with fresh vegetables, potato chips, or toasted baguette slices.
- Garnish with a sprinkle of fresh parsley if desired.
Notes
Take your time caramelizing the onions for the best flavor. Experiment with different onion types or herbs. For a thicker dip, add more cream cheese. You can customize by adding shredded cheese, bacon, or Greek yogurt for a healthier twist. Store in an airtight container in the refrigerator for 4-5 days. Reheat in the microwave or enjoy cold.