Caramelized Onion Pasta
A delightful dish featuring sweet caramelized onions, creamy cheese, and perfectly cooked pasta, adaptable for vegan or vegetarian diets.
Ingredients
Main Ingredients
- 5 pcs large onions, thinly sliced Sweet, large onions are preferred for their flavor.
- 3 tbsp olive oil For sautéing the onions.
- 180 g vegan cream cheese or regular cream cheese Can be substituted based on dietary preference.
- 50 g vegan parmesan cheese or regular parmesan cheese Add for extra cheesiness.
- Salt and black pepper, to taste Season to your preference.
- 1/2 cup pasta water Used to adjust the creaminess of the sauce.
- 400 g cooked pasta Any type of pasta can be used.
- Fresh parsley, chopped, for garnishing Adds freshness to the dish.
- Chili oil, for drizzling Optional, for a spicy kick.
Instructions
Cooking Onions
- Heat the olive oil in a large pan over medium-low heat.
- Add the sliced onions and a pinch of salt.
- Cook, stirring occasionally, for 30–40 minutes until deeply golden and caramelized.
Combining Ingredients
- Transfer the caramelized onions to a large mixing bowl.
- Add the cream cheese, Parmesan, a generous amount of black pepper, and pasta water.
- Stir until well combined and creamy.
Finishing Touches
- Return the mixture to the pan over low heat.
- Add the cooked pasta and toss until everything is well coated and heated through.
- Plate the pasta, then garnish with chopped parsley and a drizzle of chili oil.
Notes
To store leftovers, let them cool completely, place in an airtight container in the fridge for up to 3 days. Reheat with a splash of water. For best flavor, take your time caramelizing the onions. Add garlic or herbs for extra flavor.