Carnivore Chicken Salad
A quick and delicious salad packed with flavors from bacon and cheese, perfect for those following a carnivore diet.
Ingredients
Chicken Salad Ingredients
- 1 can Canned Chicken Open and drain before use.
- 1.5 oz Bacon, sliced Chop into pieces before adding.
- 1.5 oz Cheddar Cheese, shredded
- 2 Tbsp Sour Cream
- Mayonnaise Add to taste.
- Garlic Add to taste.
- Black Pepper Add to taste.
- Parsley or dill For garnishing (optional).
Instructions
Preparation
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings including garlic and black pepper.
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
Serving
- Serve the chicken salad chilled or at room temperature.
- Enjoy it on its own or on slices of carnivore bread.
- Garnish with fresh parsley or dill if desired.
Notes
Store any leftover chicken salad in an airtight container in the refrigerator for up to three days. Keep bacon separate until serving to keep it crunchy. You can replace bacon with diced cooked sausage or use fresh, cooked chicken instead of canned chicken for a fresher taste.