Carrot Cake Roll with Cream Cheese Frosting Filling
A delightful dessert that combines the warm flavors of carrot cake with a creamy, sweet filling, perfect for celebrations or family gatherings.
Ingredients
For the Cake
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs should be at room temperature
- 1 cup granulated sugar
- 1 cup grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional) can be omitted
For the Frosting
- 1 cup cream cheese, softened should be at room temperature
- 1/4 cup unsalted butter, softened should be at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease and line a 15x10 inch jelly roll pan with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Gradually add the dry ingredients, and then fold in carrots, pineapple, and walnuts.
Baking
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar.
- Once baked, invert the cake onto the towel and remove the parchment paper. Roll the cake with the towel from the short end and let it cool completely.
Filling and Assembly
- For the filling, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla; mix until creamy.
- Unroll the cooled cake, spread the cream cheese filling evenly, and roll it back up without the towel.
Chill and Serve
- Chill in the refrigerator for at least 30 minutes before slicing. Serve chilled.
- Slice into rounds and arrange on a serving platter.
Notes
Make sure all ingredients are at room temperature for the best mixing results. When rolling the cake, do it tightly but gently to avoid cracking. Sprinkle more powdered sugar on the towel to prevent sticking. Customize the filling with extras like coconut or chocolate chips.