Carrot Patch Dirt Cups
A whimsical dessert of creamy chocolate pudding layered with crunchy Oreo crumbs and topped with chocolate-covered strawberries, perfect for spring gatherings or any occasion.
Ingredients
Pudding Mixture
- 2 boxes chocolate pudding mix (3 oz each)
- 4 cups cold whole milk
Toppings
- 20 pieces Oreos, crushed
- 12 pieces fresh strawberries Ensure stems remain intact.
- 10 ounces white chocolate melting wafers
- as needed orange food coloring (or red + yellow)
Instructions
Preparation
- In a large bowl, combine the pudding mix and cold milk. Stir vigorously for about two minutes until fully blended and let it set for approximately five minutes.
- In a microwave-safe bowl, melt the white chocolate wafers in 30-second increments, stirring after each interval until smooth and fully melted.
- Add a few drops of orange food coloring to the melted white chocolate and mix well until you achieve your desired shade.
- Carefully roll the strawberries into the melted chocolate, then place them on parchment paper to set.
Assembly
- Spoon the thick pudding into cups, sprinkle the crumbled Oreos on top, and finish with a couple of chocolate-covered strawberries.
Notes
Best served chilled. Consider garnishing with fresh mint leaves or small edible flowers for extra flair. Store in the refrigerator for up to 3 days in an airtight container. Do not freeze after assembly.