Cast Iron Skillet Pizza
Enjoy a delicious cast iron skillet pizza with a crispy crust and customizable toppings, all made from simple pantry staples.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 2 tablespoons olive oil
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- to taste toppings of choice (pepperoni, vegetables, etc.) Customize based on personal preference.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix the flour, sugar, salt, and yeast.
- Stir in the warm water and olive oil until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place the dough in a greased cast iron skillet, pressing it out to the edges.
- Let it rise for 30 minutes, covered.
Baking
- Spread the pizza sauce evenly over the crust.
- Sprinkle with mozzarella cheese and desired toppings.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the crust is golden.
- Allow to cool slightly before slicing and serving.
Notes
Serve hot and fresh from the oven for best taste. Pair with a garden salad or garlic knots.