Cast Iron Steak
Learn how to make a juicy and flavorful cast iron steak with a perfectly seared crust using simple ingredients and techniques.
Ingredients
Main Ingredients
- 1 piece Steak (ribeye, sirloin, or your preferred cut) Choose your favorite cut of steak.
- 1 tbsp Salt Adjust to taste.
- 1 tbsp Black pepper Adjust to taste.
- 2 tbsp Butter For basting.
- 4 cloves Garlic (whole cloves) Adds flavor while cooking.
- 2 sprigs Fresh herbs (like rosemary or thyme) Enhances aroma and taste.
- 1 tbsp Olive oil For searing.
Instructions
Preparation
- Take the steak out of the refrigerator and let it come to room temperature.
- Preheat your cast iron skillet over high heat.
- Generously season the steak with salt and pepper on both sides.
Cooking
- Add olive oil to the skillet and bring it to a shimmer.
- Place the steak in the skillet and sear for about 3-4 minutes on one side until a crust forms.
- Flip the steak and add butter, garlic, and herbs to the pan.
- Spoon the melted butter over the steak as it cooks for another 3-4 minutes for medium-rare.
Serving
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- Serve the steak hot, sliced against the grain.
Notes
Let your steak rest after cooking to keep it juicy. Use a meat thermometer to check for doneness (130°F for medium-rare). Experiment with different herbs and seasonings for added flavor.