Cattle Drive Casserole
A hearty and flavorful casserole packed with savory beef, melty cheese, and crunchy toppings, inspired by American cowboy culture.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use grass-fed for better flavor.
- 1 medium Onion, diced Adds depth and flavor.
- 2 cloves Garlic, minced For additional flavor.
- 1 can Tomato sauce Can substitute with diced tomatoes.
- 1 cup Beans (pinto or black), drained Key to maintaining the cowboy theme.
- 2 cups Cheese, shredded Cheddar works best for melting.
Toppings
- 1 cup Crispy onions or crushed tortilla chips For added crunch on top.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat.
- Add diced onions and minced garlic; cook until fragrant.
- Drain any excess fat from the skillet.
Cooking
- Stir in tomato sauce and beans along with seasonings such as chili powder, cumin, and paprika.
- Let the mixture simmer for a few minutes.
Assembly and Baking
- Spread the meat mixture into a casserole dish.
- Layer with shredded cheese and top with crispy onions or chips.
- Bake in a preheated oven at 375°F for about 25-30 minutes until bubbly.
Notes
Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 3 months. Reheat in the oven to maintain texture.