Cheese Bread
A warm and gooey cheese bread, perfectly crispy on the outside and soft on the inside, ideal as a side dish or snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup shredded cheese (e.g., cheddar, mozzarella) Feel free to experiment with different types of cheese.
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly.
- In a large bowl, whisk together the flour, baking powder, and salt until combined.
- Stir in the shredded cheese until evenly distributed.
- In another bowl, mix the milk, vegetable oil, and egg until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes in the pan before transferring to a wire rack.
Notes
Slice and serve warm. Pairs well with soups and salads. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.