Cheese Ramen
Cheese Ramen is a creamy and rich twist on a classic dish, perfect for a quick meal or snack.
Ingredients
Main Ingredients
- 2 packets Ramen noodles
- 1 cup Cheese Use your favorite type of cheese like cheddar or mozzarella.
- 4 cups Water For boiling the noodles.
Optional Toppings
- to taste Green onions
- to taste Chili flakes
Instructions
Cooking
- Boil water in a pot.
- Add ramen noodles and cook according to package instructions.
- Once the noodles are cooked, stir in cheese until melted.
- Serve hot in a bowl with optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave. Experiment with different toppings and add vegetables or protein for a healthier version.