Cheese Steak Quesadillas
Delicious quesadillas filled with tender steak, oozy cheese, and crisp vegetables, perfect for a quick weeknight meal or an impressive dish for guests.
Ingredients
For the Quesadillas
- 2 pieces tortillas Use flour or corn tortillas as preferred.
- 1 cup cooked steak, sliced Use leftover or freshly cooked steak.
- 1 cup shredded cheese Cheddar or pepper jack work well.
- 1/2 cup bell peppers, sliced Any color bell pepper works.
- 1/2 cup onions, sliced Yellow or white onions are ideal.
- 2 tablespoons olive oil For sautéing vegetables.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat until shimmering.
- Add sliced onions and bell peppers, and sauté until soft, about 5-7 minutes, stirring every two minutes.
- Stir in cooked steak and heat through for 2-3 minutes. Season with salt and pepper.
Cooking
- In another skillet, place one tortilla and layer half the cheese on one side.
- Top with the steak mixture and the remaining cheese. Fold the tortilla over gently.
- Cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
- Slice into wedges and serve hot.
Notes
For a better presentation, serve with guacamole, salsa, or sour cream. Pair with a cold beer or iced tea.