Cheeseburger Casserole
A comforting one-pan meal combining beef, cheese, and pasta, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a lighter option.
- 1 cup onion, chopped Adds flavor to the dish.
- 2 cups macaroni Cook al dente.
- 2 cups cheddar cheese, shredded Can substitute with other cheese varieties.
- 2 cups beef broth For added depth of flavor.
- 1 cup milk Use regular or plant-based milk as preferred.
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat over medium heat. Add the ground beef and chopped onion, then cook for about 5-7 minutes, stirring occasionally until browned and fully cooked. Drain any excess fat.
- To the pot, add the macaroni, beef broth, milk, garlic powder, paprika, salt, and pepper. Stir well to combine all ingredients.
Cooking
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10-12 minutes, stirring every few minutes until the macaroni is tender and has absorbed most of the liquid.
- Stir in the shredded cheddar cheese until it melts completely and becomes creamy throughout the mixture.
Serving
- Serve the casserole hot, and enjoy your cheesy meal!
Notes
For best results, garnish with fresh herbs or a dollop of sour cream. Pairs well with garlic bread or a fresh garden salad.