Cheeseburger Soup
A comforting and hearty soup that captures the flavors of a classic cheeseburger, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup diced bacon Crispy bacon adds a delicious crunch.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth For richer flavor, blend with chicken broth.
- 2 cups potatoes, diced Use any type of potatoes you prefer.
- 1 cup carrots, diced
- 1 cup milk For creaminess.
- 1 cup shredded cheddar cheese Feel free to use any favorite cheese.
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese For added creaminess and richness.
- Salt and pepper to taste
Optional Toppings
- diced pickles Adds tanginess.
- mustard For extra flavor.
- ketchup Enhances the cheeseburger flavor.
Instructions
Preparation
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, brown the ground beef and drain excess fat.
- Add the onion and garlic, cooking until softened.
Cooking
- Stir in the beef broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
- Lower the heat and stir in the milk and cream cheese until melted and combined.
- Add the cheeses and stir until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with crispy bacon and any additional toppings.
Notes
Cheeseburger Soup is great for meal prep. Can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on the stove or microwave.