Cheesecake Deviled Strawberries
Delicious strawberries filled with a rich cheesecake mixture, perfect for parties or a sweet snack.
Ingredients
Strawberry Preparation
- 1.5 pounds large fresh strawberries Select ripe, fresh strawberries for the best flavor.
- 1 tablespoon lemon juice Optional
Cheesecake Filling
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup whipped topping or heavy cream, whipped You can use store-bought whipped topping.
Optional Toppings
- Crushed graham crackers Optional topping
- Mini chocolate chips Optional topping
- Fresh mint leaves To elevate presentation
- Lemon zest Optional topping
Instructions
Preparation
- Wash, dry, and halve strawberries lengthwise. Remove stems and hollow out centers gently.
Make Filling
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, then fold in whipped topping until light.
Fill Strawberries
- Pipe or spoon cheesecake filling into strawberry halves.
Add Toppings
- Sprinkle with graham crumbs, chocolate chips, or lemon zest if desired.
Chill and Serve
- Refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator. Best enjoyed within 1-2 days. Avoid freezing as strawberries may become mushy.