Cheesy Au Gratin Potatoes

A warm and heartfelt comfort food made with layers of creamy potatoes and rich cheeses, perfect for any gathering.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Side Dish

Cuisine American

Servings 6 servings

Calories 400 kcal

4 medium medium potatoes, thinly sliced Yukon Gold recommended for their buttery flavor.
1 cup shredded cheddar cheese For that classic, rich flavor.
1 cup shredded Gruyère cheese Provides a nutty twist.
2 cups heavy cream Brings everything together beautifully.
1 medium onion, thinly sliced Adds sweetness when caramelized.
to taste Salt and pepper Enhances all flavors.
as needed Butter for greasing dish Prevents sticking and adds richness.

Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Layer half of the potatoes in the dish, followed by half of the onions. Sprinkle with salt and pepper.
Add half of the cheddar and Gruyère cheeses.
Repeat layers with the remaining potatoes, onions, cheeses, and more salt and pepper.
Pour heavy cream over the layered ingredients.

Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Choose starchy potatoes for best texture. A sharper cheddar cheese enhances flavor. Allow the gratin to rest before serving for easier slicing.

Keyword Baked Potatoes, Cheesy Au Gratin Potatoes, Cheesy Recipes, Comfort Food, Potato Recipes