Cheesy Bean Dip
A creamy and cheesy dip packed with flavors, perfect for parties and game days.
Ingredients
For the Dip
- 1 can 1 can (15 ounces) black beans, rinsed and drained
- 1 cup 1 cup cream cheese, softened
- 1 cup 1 cup shredded cheddar cheese
- 1 cup 1 cup salsa
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the black beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin. Mix until well blended.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Remove from oven and season with salt and pepper to taste.
- Garnish with chopped green onions if desired.
Serving
- Serve warm with tortilla chips.
Notes
For a spicier kick, add some diced jalapeños to the mixture before baking. Customize by using different types of cheese or adding diced bell peppers or corn.