Cheesy Chicken Garlic Wraps
Easy-to-make wraps filled with juicy chicken, melty cheese, and flavorful seasonings, perfect for a quick meal any day.
Ingredients
Chicken and Seasonings
- 2 large large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Wrap Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped For garnishing
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
Assembly
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla.
- Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create a wrap.
Grilling
- In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove the wraps from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
To store leftover wraps, place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in a pan over medium heat until warmed through. Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor. Use whole wheat tortillas for a healthier option.