Cheesy Chicken Garlic Wraps
Delicious wraps filled with tender chicken, melted cheese, and zesty garlic sauce, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 large large chicken breasts, diced
- 4 large large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped For garnish
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
Grilling
- Fold the tortillas over the filling, creating a wrap.
- In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
These wraps are best served hot. You can enjoy them on their own or with extra creamy garlic sauce for dipping. A side of fresh salad or some crispy potato wedges also pairs nicely with these wraps. Customize the fillings with favorite vegetables for extra nutrition. For a spicier kick, add jalapeños or hot sauce to the chicken mix. Store leftovers in an airtight container for up to 3 days and reheat until crispy.