Cheesy Chicken Wrap
A quick, easy, and customizable wrap filled with tender chicken, gooey cheese, and fresh veggies, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded Grill or poach your chicken for a tender result; shredded chicken is the star of this dish!
- 1 cup shredded cheese (cheddar or mozzarella) Go for a mix of cheeses for added flavor; it really elevates the dish!
- 4 large tortillas Warm the tortillas slightly before filling them to make rolling super easy!
- 1 cup lettuce, shredded Use crisp romaine or vibrant spinach for a refreshing crunch!
- 1/2 cup tomatoes, diced Fresh tomatoes add a burst of color and juicy texture — yum!
- 1/4 cup ranch dressing or your choice of sauce Personalize your sauce — buffalo, barbecue, or a creamy avocado dressing works wonderfully!
- Salt and pepper to taste Don’t forget to season your chicken well; it makes a world of difference!
Instructions
Preparation
- In a large bowl, toss together the shredded chicken with a sprinkle of salt, pepper, and ranch dressing.
- Lay out the warm tortillas on a clean surface.
Filling
- Evenly distribute the chicken mixture on the tortillas, followed by a generous sprinkle of shredded cheese, lettuce, and diced tomatoes.
Assembly
- Roll the tortillas tightly, tucking in the ends as you go.
- Slice the wraps in half and serve immediately.
Notes
Pro Tips: Use a combination of soft and crunchy fillings for texture. Don’t overcrowd the wrap; it makes rolling messy! Serve with extra dip or sauce on the side for dunking.