Cheesy Garlic Chicken Wraps
Delightful wraps filled with melted cheese, garlic, and tender shredded chicken, perfect for quick meals and casual gatherings.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- to taste Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Cheesy Garlic Chicken Wraps are best served warm. They pair well with fresh salad or crispy veggie sticks and can be served with dipping sauces like ranch, barbecue, or hot sauce. For extra flavor, consider adding different spices like paprika or cayenne pepper to the filling. You can also mix in other vegetables such as bell peppers or onions.