Cheesy Garlic Chicken Wraps
Quick and tasty Cheesy Garlic Chicken Wraps, perfect for lunch, dinner, or snacks. Easy to prepare and customizable.
Ingredients
Main Ingredients
- 2 cups cooked shredded or chopped chicken Use rotisserie chicken for quicker preparation.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese Feel free to adjust the cheese types based on your preference.
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes Add optional vegetables if desired.
Instructions
Preparation
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each.
- Fold the sides inward and roll tightly from the bottom to form wraps.
Cooking
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
Serving
- Slice each wrap in half and serve warm with a dipping sauce of your choice, such as ranch or garlic aioli.
Notes
To store leftovers, wrap the Cheesy Garlic Chicken Wraps tightly in foil or plastic wrap and place them in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in a skillet or microwave before serving.